简介:master Switch branches/tags Branches Tags Could not load branches Nothing to show {{ refName }} View all branches Name already in use A tag already exists 做法:春笋切成片后加(jia)少许盐(yan)捞(lao)出(chu)后用清水(shui)浸泡,生姜切片,葱(cong)切成(cheng)段。锅烧热,倒入2勺(shao)油,放入(ru)生姜、春(chun)笋、牛(niu)肉片(pian)、葱段(duan)翻(fan)炒1分(fen)钟左右。再加入生抽、老抽、蚝油(you)翻(fan)炒(chao)均(jun1)匀(yun),加入少量清(qing)水半(ban)掩住春笋(sun),盖上锅盖大火煮开后转中(zhong)火。煮(zhu)到(dao)水快熬干的时候(hou)加入盐,翻(fan)炒均匀稍(shao)收汁时盖上锅盖焖。